garlic, parsnip, beetroot & cabbage recipes
5 recipes
Page 1
Sasha's Vegan Borscht
allrecipes.com
Ingredients: parsnip, beetroot, garlic, cabbage, sour cream, bay leaf, olive oil, parsley, onion, dark brown sugar, carrot, rutabaga, white wine vinegar
Borscht
oukosher.org
Ingredients: parsnip, beetroot, garlic, cabbage, chicken broth, sour cream, tomato paste, bay leaf, sugar, onion, margarine, balsamic vinegar, carrot, potato, vegetable oil
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: parsnip, beetroot, garlic, cabbage, red wine vinegar, bell pepper, jalapeno, olive oil, vegan sour cream, parsley, onion, canned tomato, celeriac, carrot, dill, potato
Yaga Stew
pastrychefonline.com
Ingredients: parsnip, beetroot, garlic, cabbage, bacon, pork spare ribs, button mushroom, lemon, red wine vinegar, tomato paste, honey, olive oil, mustard seed, parsley, onion, carrot, vegetable broth, stewed tomatoes, dill
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: parsnip, beetroot, garlic, cabbage, smoked ham hock, beef short ribs, soup bones, kielbasa, pork belly, sour cream, tomato, red wine vinegar, tomato paste, bay leaf, parsley, onion, celery, celeriac, carrot, dill, caraway, potato, vegetable oil