garlic, parsnip, butter, red wine & bacon recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, parsnip, red wine, garlic, chicken stock, monkfish, cream, bay leaf, brussels sprout, olive oil, thyme, onion, celery, carrot, lentils
Venison Stew with Egg Noodles
eatsmarter.com
Ingredients: bacon, butter, parsnip, red wine, garlic, venison, egg noodle, button mushroom, tomato paste, cornstarch, thyme, parsley, hot sauce, carrot, star anise, pearl onion