garlic, parsnip, carrot, cayenne & butternut squash recipes
5 recipes
Page 1
Roasted Root Vegetable Soup
thelemonbowl.com
Ingredients: parsnip, cayenne, butternut squash, carrot, garlic, chicken broth, yogurt, honey, smoked paprika, olive oil, sweet potato, onion
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: parsnip, cayenne, butternut squash, carrot, garlic, red lentils, cumin, lemon, turmeric, olive oil, parsley, ginger powder, onion, canned chickpea, cinnamon, canned tomato, coriander powder, vegetable broth
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: parsnip, cayenne, butternut squash, carrot, garlic, milk, sharp cheddar, flour, parmesan, butter, red onion, olive oil, parsley, onion, celeriac, nutmeg, vegetable broth, rutabaga, brown basmati rice
Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie
occasionallyeggs.com
Ingredients: parsnip, cayenne, butternut squash, carrot, garlic, almond milk, kale, tomato, button mushroom, coconut oil, arrowroot flour, mung beans, maple syrup, green lentils, sweet potato, onion, balsamic vinegar, vegetable broth, dijon mustard
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: parsnip, cayenne, butternut squash, carrot, garlic, tomato, cumin, red onion, orange, cornstarch, sage, sweet potato, cinnamon, rosemary, coriander powder, chickpea, ginger root, extra virgin olive oil, apricot