garlic, parsnip, carrot, red onion & celery recipes
10 recipes
Page 1
Slow Cooker Pot Roast Recipe
draxe.com
Ingredients: parsnip, red onion, celery, carrot, garlic, bone broth, beef roast, bay leaf, thyme
Ground Turkey Soup with Veggie Roots
primaverakitchen.com
Ingredients: parsnip, red onion, celery, carrot, garlic, chicken broth, ground turkey, olive oil, italian seasoning, canned tomato, scallion
Turkey Soup with Root Vegetables
smallfootprintfamily.com
Ingredients: parsnip, red onion, celery, carrot, garlic, roasted turkey, pulled turkey, bay leaf, parsley, onion, peppercorn, rutabaga, extra virgin olive oil
Turkey Soup with Root Vegetables
allrecipes.com
Ingredients: parsnip, red onion, celery, carrot, garlic, roasted turkey, orzo, bay leaf, olive oil, parsley, onion, peppercorn, rutabaga
Ginger Chicken Soup With Vegetables
realsimple.com
Ingredients: parsnip, red onion, celery, carrot, garlic, chicken broth, rotisserie chicken, biscuit dough, turnip, olive oil, peas, ginger root, scallion
Moroccan Lamb Meatballs
hellofresh.co.uk
Ingredients: parsnip, red onion, celery, carrot, garlic, chicken stock, ground lamb, couscous, tomato, dried apricot, kabsa spice mix, coriander, scallion
Red Cabbage and Red Bean Soup
recipeland.com
Ingredients: parsnip, red onion, celery, carrot, garlic, soy sauce, allspice, tomato paste, bay leaf, kidney beans, thyme, liquid smoke, cabbage
Dry Brined Turkey
sweetandsavorymeals.com
Ingredients: parsnip, red onion, celery, carrot, garlic, chicken broth, whole turkey, butter, lemon, orange, smoked paprika, sage, thyme, italian seasoning, rosemary
Braised Beef Pot Pie
sidechef.com
Ingredients: parsnip, red onion, celery, carrot, garlic, beef stock, beef steak, butter, puff pastry, button mushroom, egg, tomato paste, bay leaf, olive oil, red wine, rosemary, rutabaga
Turkey Meatball and Vegetable Stew
allrecipes.com
Ingredients: parsnip, red onion, celery, carrot, garlic, chicken broth, worcestershire, ground turkey, button mushroom, egg, bay leaf, cornstarch, parsley, onion, peas, butternut squash, quick-cooking oats, white wine, basil