garlic, parsnip, olive oil & yogurt recipes

21 recipes

Page 1

Penne with Parsnip Yogurt Alfredo

stonyfield.com

Ingredients: yogurt, olive oil, parsnip, garlic, short-cut pasta, nutritional yeast, acorn squash, sage, nutmeg

Creamy Curried Parsnip Soup

redbookmag.com

Ingredients: yogurt, olive oil, parsnip, garlic, chicken broth, ginger root, curry, tomato, onion, mint

Garlic Hasselback Potatoes and Winter Veg with Yoghurt Dill Drizzle

wholefoodbellies.com

Ingredients: yogurt, olive oil, parsnip, garlic, lemon, dill, carrot, beetroot, apple cider vinegar, potato

Parsnip Soup

recipecommunity.com.au

Ingredients: yogurt, olive oil, parsnip, garlic, chicken stock, chorizo, cumin, coriander powder, chili powder, onion, potato

Roast Vegetable Salad with Sumac Yoghurt Dressing

foodlovers.co.nz

Ingredients: yogurt, olive oil, parsnip, garlic, red onion, baby carrot, sumac, parsley, beetroot, pumpkin, bell pepper

Parsnip Fries with Dip

sidechef.com

Ingredients: yogurt, olive oil, parsnip, garlic, parmesan, balsamic vinegar, ginger root, basil, honey, parsley, thyme

Balsamic Glazed Chicken

cleaneatingmag.com

Ingredients: yogurt, olive oil, parsnip, garlic, boneless skinless chicken thighs, balsamic vinegar, fennel, marjoram, honey, carrot, dijon mustard, thyme

Roasted Root Vegetable Soup

thelemonbowl.com

Ingredients: yogurt, olive oil, parsnip, garlic, chicken broth, honey, carrot, smoked paprika, butternut squash, onion, sweet potato, cayenne

Root Vegetable Toss with Tarragon Yogurt Dressing

bluejeanchef.com

Ingredients: yogurt, olive oil, parsnip, garlic, lemon, red onion, honey, carrot, thyme, turnip, potato, tarragon

Moroccan Carrot Parsnip Soup with Spiced Yogurt

culturecheesemag.com

Ingredients: yogurt, olive oil, parsnip, garlic, cumin, white wine, ginger root, coriander, carrot, onion, potato, vegetable broth, cayenne

Hearty vegetable and lentil soup

womensweeklyfood.com.au

Ingredients: yogurt, olive oil, parsnip, garlic, bread, celery, red lentils, carrot, curry, cilantro, onion, sweet potato, vegetable broth

Hasselback al forno

jamieoliver.com

Ingredients: yogurt, olive oil, parsnip, garlic, red wine, carrot, white wine vinegar, butternut squash, beetroot, baby greens, thyme, onion, potato, green lentils

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

eatsmarter.com

Ingredients: yogurt, olive oil, parsnip, garlic, bread crumbs, heavy cream, beer, pastry flour, lemon, shallot, carrot, vegetable oil, egg, parsley

Roasted Curried Parsnips with Cumin Quinoa Pilaf

thelastfoodblog.com

Ingredients: yogurt, olive oil, parsnip, garlic, pistachio, cumin, cracked pepper, parsley, curry, baby greens, quinoa, onion, mint, vegetable broth, pomegranate

Oven Veggies with Halloumi

baketotheroots.de

Ingredients: yogurt, olive oil, parsnip, garlic, halloumi, lemon, paprika, garlic granules, zucchini, rosemary, carrot, beetroot, tomato, onion, potato

Potato Salad

sidechef.com

Ingredients: yogurt, olive oil, parsnip, garlic, walnut, herbes de provence, paprika, basil, dijon mustard, egg, mayonnaise, tomato, distilled white vinegar, thyme, chile pepper, potato

Roast vegetable salad with tahini and yoghurt dressing ( SERVES 4 )

eatwell.co.nz

Ingredients: yogurt, olive oil, parsnip, garlic, pearl barley, cumin, lemon, red onion, paprika, baby carrot, coriander, tahini, honey, parsley, pumpkin, baby greens

Warm Winter Vegetable Salad

wholefoodbellies.com

Ingredients: yogurt, olive oil, parsnip, garlic, almond, lemon, dill, carrot, goji berry, sunflower seeds, beetroot, apple cider vinegar, baby greens, red quinoa, pumpkin seeds, potato

Spicy Carrot and Parsnip Soup

thelastfoodblog.com

Ingredients: yogurt, olive oil, parsnip, garlic, cumin, celery, ginger root, carrot, smoked paprika, coriander powder, cilantro, onion, roasted chickpeas, turmeric, canned chickpea, vegetable broth

Slow cook whole roast chicken and dumplings

goodhousekeeping.com

Ingredients: yogurt, olive oil, parsnip, garlic, whole chicken, chicken stock, bacon, self-raising flour, butter, cheddar, celery, white wine, rosemary, carrot, bay leaf, parsley, leek, english mustard