garlic, parsnip, red wine, celery, carrot & cream recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, parsnip, celery, red wine, carrot, garlic, chicken stock, monkfish, bacon, butter, bay leaf, brussels sprout, olive oil, thyme, onion, lentils
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, parsnip, celery, red wine, carrot, garlic, beef stock, beef roast, butter, seasoned flour, bay leaf, olive oil, thyme, onion, nutmeg, potato, shallot