garlic, parsnip, red wine, celery, carrot & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, parsnip, celery, red wine, carrot, garlic, beef stock, canola oil, bay leaf, olive oil, thyme, sweet potato, onion, juniper berry, rosemary, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, parsnip, celery, red wine, carrot, garlic, beef stock, canola oil, bay leaf, thyme, sweet potato, onion, juniper berry, rosemary, extra virgin olive oil, potato