garlic, parsnip, shallot, thyme & carrot recipes

29 recipes

Page 1

Roasted Winter Vegetables

tasteofhome.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, turnip, olive oil, butternut squash, potato

Thyme-Infused Vegetables

vegetariantimes.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, turnip, olive oil, rutabaga, potato

Roasted Parsnips and Carrots

allrecipes.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, butter, rosemary, chive, extra virgin olive oil

Warm root vegetable salad with parma ham

deliciousmagazine.co.uk

Ingredients: parsnip, thyme, carrot, garlic, shallot, prosciutto, yogurt, bread, dijon mustard, extra virgin olive oil

Garlic-Roasted Chicken and Root Vegetables

crecipe.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, chicken broth, chicken breast, butter, lemon, rosemary, extra virgin olive oil, potato

Maple Glazed Vegetables with Pecan Crunch

supperinthesuburbs.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, pecan, maple syrup, brussels sprout, olive oil, new potato, butternut squash, rosemary

Root Veggies, Millet and Farro Soup

hy-vee.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, farro, olive oil, cayenne, chard, fennel, white wine, vegetable broth, millet

Veal and Vegetable Stew

eatsmarter.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, veal shank, veal stock, tomato paste, bay leaf, sage, white wine, paprika, vegetable oil

Brian McDermott's Veggie Goats Cheese Salad: Today

rte.ie

Ingredients: parsnip, thyme, carrot, garlic, shallot, goat cheese, canola oil, red onion, honey, sweet potato, butternut squash, rosemary, nutmeg, mixed greens

Vegetable and Barley Soup

deliciouseveryday.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, barley, button mushroom, olive oil, zucchini, cherry tomato, onion, celery, canned tomato, vegetable broth

Instant Pot Braised Chicken & Veggies

cuisineathome.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, chicken broth, chicken thighs, flour, butter, chili flake, lemon, olive oil, fennel, celery, white wine

Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale

nomnompaleo.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, chicken broth, beef roast, ghee, cavolo nero, button mushroom, bay leaf, apple cider vinegar, leek, celery, canned tomato

Root Veg and Chicken Dish

eatsmarter.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, chicken stock, chicken leg, chicken thighs, cream, bay leaf, leek, sage, olive oil, juniper berry, white wine

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, butter, bay leaf, apple cider vinegar, honey, brussels sprout, olive oil, rosemary, cider, dijon mustard, radicchio, golden beet

Vegetarian Bourguignon

eatingwell.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, flour, butter, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, celery, red wine, extra virgin olive oil, pearl onion

Pot Roast with Root Vegetables

spicysouthernkitchen.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, bacon, beef broth, beef roast, bay leaf, mustard powder, onion, red wine, rosemary, brown sugar, paprika, golden beet

Amazing Carrot and Parsnip Soup

eatingbirdfood.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, gruyere, cumin, coconut oil, turmeric, sage, cayenne, onion, white miso, vegetable broth, scallion, quinoa

Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin

eatsmarter.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, duck legs, milk, black truffle butter, butter, sour cream, egg, chestnut, sweet potato, red wine, cinnamon, balsamic vinegar

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: parsnip, thyme, carrot, garlic, shallot, brisket, demi-glace, flour, butter, tomato paste, bay leaf, parsley, red wine, juniper berry, brandy, extra virgin olive oil, pearl onion

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: parsnip, thyme, carrot, garlic, shallot, beef stock, beef roast, butter, cream, seasoned flour, bay leaf, olive oil, onion, celery, red wine, nutmeg, potato