garlic, parsnip, thyme, onion & shallot recipes
8 recipes
Page 1
Vegetable and Barley Soup
deliciouseveryday.com
Ingredients: parsnip, thyme, onion, garlic, shallot, barley, button mushroom, olive oil, zucchini, cherry tomato, celery, canned tomato, carrot, vegetable broth
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: parsnip, thyme, onion, garlic, shallot, bacon, beef broth, beef roast, bay leaf, mustard powder, red wine, rosemary, carrot, brown sugar, paprika, golden beet
Amazing Carrot and Parsnip Soup
eatingbirdfood.com
Ingredients: parsnip, thyme, onion, garlic, shallot, gruyere, cumin, coconut oil, turmeric, sage, cayenne, white miso, carrot, vegetable broth, scallion, quinoa
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: parsnip, thyme, onion, garlic, shallot, beef stock, beef roast, butter, cream, seasoned flour, bay leaf, olive oil, celery, red wine, carrot, nutmeg, potato
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: parsnip, thyme, onion, garlic, shallot, canned anchovy, chicken breast, goat cheese, chili flake, lemon, bay leaf, parsley, fresh mint, vegetable broth, cauliflower, capers, extra virgin olive oil
Warming Winter Chowder
food52.com
Ingredients: parsnip, thyme, onion, garlic, shallot, butter, heavy cream, lemon, bay leaf, leek, olive oil, cayenne, parsley, ginger powder, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, potato, cabbage, wholegrain mustard
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, thyme, onion, garlic, shallot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, parsley, celery, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, potato, sun dried tomato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: parsnip, thyme, onion, garlic, shallot, chicken stock, wild boar, beef stock, bacon, milk, butter, cream, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, parsley, balsamic vinegar, juniper berry, carrot, nutmeg, vegetable broth, white wine vinegar, vegetable oil, frying oil