Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: yogurt, coriander, parsnip, garlic, leg of lamb, pine nut, cumin, lemon, red onion, extra virgin olive oil, carrot, parsley, pumpkin, fennel seed, bell pepper
Roast vegetable salad with tahini and yoghurt dressing
( SERVES 4 )