garlic, peanut oil, chile pepper, bean sprouts & kecap manis recipes
7 recipes
Page 1
Chilli rice noodles with bok choy
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, chile pepper, garlic, fish sauce, ground lamb, tamari, bok choy, thai basil, scallion, rice noodles
Vegetarian nasi goreng
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, chile pepper, garlic, soy sauce, oyster mushroom, ginger root, long-grain white rice, egg, bell pepper, onion, scallion, baby corn
Char kway teow
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, chile pepper, garlic, whitefish, prawns, squid, lap cheong, soy sauce, dark soy sauce, ginger root, egg, scallion, rice noodles
Vietnamese rice-paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, chile pepper, garlic, fish sauce, chicken breast, cashew, red onion, lemongrass, ginger root, sesame oil, fresh mint, rice paper, glass noodles, mirin, lime
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, chile pepper, garlic, fish sauce, sambal oelek, ground lamb, iceberg, red onion, coconut sugar, lemongrass, ginger root, cucumber, thai basil, cilantro, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, chile pepper, garlic, ground chicken, fish sauce, sambal oelek, iceberg, red onion, coconut sugar, lemongrass, cucumber, long-grain white rice, thai basil, galangal, cilantro, lime
Tofu with chilli peanut sauce
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, bean sprouts, chile pepper, garlic, sambal oelek, peanut butter, hoisin sauce, coconut sugar, sweet chilli sauce, shaoxing wine, snap peas, vegetable oil, cilantro, bell pepper, spinach, roasted peanuts, tofu, scallion