garlic, peanut oil, fish sauce, fresh mint & pork fillet recipes
2 recipes
Page 1
Thai pork salad with kaffir lime dressing
womensweeklyfood.com.au
Ingredients: fish sauce, pork fillet, peanut oil, fresh mint, garlic, bean sprouts, shallot, coconut sugar, kaffir lime leaves, thai basil, cilantro, bell pepper, watercress, thai chile pepper, lime
Vietnamese pork steaks with noodle salad
womensweeklyfood.com.au
Ingredients: fish sauce, pork fillet, peanut oil, fresh mint, garlic, vermicelli, lemon, iceberg, lemongrass, ginger root, cucumber, carrot, radish, chile pepper, sugar