garlic, peanut oil, shaoxing wine & sambal oelek recipes
4 recipes
Page 1
Crab in black bean sauce
womensweeklyfood.com.au
Ingredients: sambal oelek, peanut oil, shaoxing wine, garlic, chicken stock, mud crab, soy sauce, ginger root, black beans, sugar, scallion
Beef kway teow
womensweeklyfood.com.au
Ingredients: sambal oelek, peanut oil, shaoxing wine, garlic, beef steak, oyster sauce, kecap manis, bean sprouts, ginger root, bell pepper, scallion, rice noodles
Chengdu chicken
womensweeklyfood.com.au
Ingredients: sambal oelek, peanut oil, shaoxing wine, garlic, chicken breast, soy sauce, peppercorn, orange, ginger root, rice wine vinegar, sesame oil, spinach, sugar, scallion
Tofu with chilli peanut sauce
womensweeklyfood.com.au
Ingredients: sambal oelek, peanut oil, shaoxing wine, garlic, peanut butter, hoisin sauce, kecap manis, bean sprouts, coconut sugar, sweet chilli sauce, snap peas, vegetable oil, cilantro, bell pepper, spinach, roasted peanuts, tofu, chile pepper, scallion