garlic, peanut oil, soy sauce, bok choy & hoisin sauce recipes
3 recipes
Page 1
Vegetable chap-chai
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, hoisin sauce, bok choy, garlic, napa cabbage, ginger root, choy sum, tatsoi, snap peas
Ginger noodles
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, hoisin sauce, bok choy, garlic, egg noodle, zucchini, ginger root, carrot, canned baby corn, cornstarch, bell pepper, ginger wine
Marinated tofu and bok choy stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, hoisin sauce, bok choy, garlic, oyster sauce, egg noodle, ginger root, snow peas, bell pepper, tofu, onion, vegetable broth