garlic, pearl barley, onion, extra virgin olive oil & butter recipes
9 recipes
Page 1
Barley risotto with wilted kale
womensweeklyfood.com.au
Ingredients: butter, pearl barley, extra virgin olive oil, onion, garlic, chicken stock, parmesan, lemon, kale, thyme
Barley Mushroom Risotto
kitchenkonfidence.com
Ingredients: butter, pearl barley, extra virgin olive oil, onion, garlic, chicken stock, parmesan, white wine, shiitake mushroom, button mushroom
Spring Barley Risotto with Asparagus and Lemon
jamiegeller.com
Ingredients: butter, pearl barley, extra virgin olive oil, onion, garlic, slivered almonds, parmesan, lemon, white wine, saffron, asparagus, vegetable broth
Zombie brain
jamieoliver.com
Ingredients: butter, pearl barley, extra virgin olive oil, onion, garlic, cream, bay leaf, celeriac, olive oil, button mushroom, thyme, english mustard, vegetable broth
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: butter, pearl barley, extra virgin olive oil, onion, garlic, parmesan, celery, shallot, shiitake mushroom, carrot, parsley, thyme, vegetable broth
Mushroom Barley Soup with White Truffle Oil
abeautifulplate.com
Ingredients: butter, pearl barley, extra virgin olive oil, onion, garlic, chicken stock, parmesan, celery, lemon, white truffle oil, carrot, button mushroom, sherry, thyme
Chicken Vegetable Stew
justapinch.com
Ingredients: butter, pearl barley, extra virgin olive oil, onion, garlic, chicken broth, chicken breast, celery, baby carrot, button mushroom, bell pepper, poultry seasoning, canned tomato, italian seasoning
Chicken Vegetable Stew
justapinch.com
Ingredients: butter, pearl barley, extra virgin olive oil, onion, garlic, chicken broth, chicken breast, celery, baby carrot, button mushroom, bell pepper, poultry seasoning, canned tomato, italian seasoning
Smoked Duck, Wild Mushroom and Barley Salad
houseandgarden.co.uk
Ingredients: butter, pearl barley, extra virgin olive oil, onion, garlic, smoked duck breast, hazelnut oil, hazelnut, celery, radicchio, red wine vinegar, honey, dijon mustard, olive oil, wild mushroom