garlic, pearl onion, canned tomato & rosemary recipes

9 recipes

Page 1

Pot Roast with Bacon and Vegetables

marthastewart.com

Ingredients: rosemary, pearl onion, canned tomato, garlic, bacon, beef roast, butter, celery, red wine, carrot, onion, potato

Italian Pot Roast Recipe

laurainthekitchen.com

Ingredients: rosemary, pearl onion, canned tomato, garlic, beef roast, flour, celery, red wine, carrot, olive oil, porcini, thyme, onion

Hearty Beef and Tomato Stew

myrecipes.com

Ingredients: rosemary, pearl onion, canned tomato, garlic, beef steak, beef broth, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, potato

Pressure-cooker octopus stew - Stifado

akispetretzikis.com

Ingredients: rosemary, pearl onion, canned tomato, garlic, octopus, bread, feta, red wine, bay leaf, allspice, olive oil, tomato paste, oregano, thyme, sugar, chili flake

Lamb Stew with Spring Vegetables

texasfoodheritage.com

Ingredients: rosemary, pearl onion, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, peas, parsley, thyme, turnip, potato, canola oil

Lamb Stew with Spring Vegetables

bigoven.com

Ingredients: rosemary, pearl onion, canned tomato, garlic, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, peas, parsley, thyme, turnip, potato, canola oil

SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)

theforkedspoon.com

Ingredients: rosemary, pearl onion, canned tomato, garlic, beef stock, beef roast, celery, sun dried tomato, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, thyme, onion

Greek rabbit stew - Stifado

akispetretzikis.com

Ingredients: rosemary, pearl onion, canned tomato, garlic, chicken broth, rabbit, flour, bread, cumin, balsamic vinegar, coriander, honey, red wine, bay leaf, olive oil, tomato paste, cinnamon, thyme

Winter Minestrone

yummly.com

Ingredients: rosemary, pearl onion, canned tomato, garlic, parmesan, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato, vegetable broth