garlic, pecorino, extra virgin olive oil, baby greens & tomato paste recipes
2 recipes
Page 1
Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach
seriouseats.com
Ingredients: pecorino, extra virgin olive oil, tomato paste, baby greens, garlic, ground beef, bow-tie pasta, tomato sauce, white wine, porcini
Farfalle Abruzzese with Veal, Porcini, and Spinach Recipe | Cook the Book
seriouseats.com
Ingredients: pecorino, extra virgin olive oil, tomato paste, baby greens, garlic, ground beef, bow-tie pasta, tomato sauce, white wine, porcini