garlic, pecorino, extra virgin olive oil, baby greens & tomato sauce recipes
2 recipes
Page 1
Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach
seriouseats.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, baby greens, garlic, ground beef, bow-tie pasta, white wine, tomato paste, porcini
Farfalle Abruzzese with Veal, Porcini, and Spinach Recipe | Cook the Book
seriouseats.com
Ingredients: pecorino, tomato sauce, extra virgin olive oil, baby greens, garlic, ground beef, bow-tie pasta, white wine, tomato paste, porcini