garlic, pecorino, extra virgin olive oil, bay leaf & bell pepper recipes
3 recipes
Page 1
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: pecorino, extra virgin olive oil, bay leaf, bell pepper, garlic, chicken stock, sausage, celery, lemon, maple syrup, lettuce, olive oil, tomato, fennel seed, onion, gluten-free pasta, chile pepper, sherry vinegar
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, bell pepper, garlic, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, rosemary, parsley, tomato paste, stewed tomatoes, porcini, onion, chile pepper
Moussaka
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, bell pepper, garlic, ground lamb, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, onion, canola oil, nutmeg, cayenne