garlic, pecorino, extra virgin olive oil, bay leaf & flour recipes
5 recipes
Page 1
Pork and veal meatballs with eggplant
goodfood.com.au
Ingredients: pecorino, flour, extra virgin olive oil, bay leaf, garlic, ground beef, ground pork, almond, milk, bread, white wine, eggplant, egg, parsley, onion, nutmeg
Moussaka
foodnetwork.com
Ingredients: pecorino, flour, extra virgin olive oil, bay leaf, garlic, ground beef, bread crumbs, milk, butter, eggplant, egg, allspice, clove, cinnamon, oregano, onion, canned tomato, nutmeg
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: pecorino, flour, extra virgin olive oil, bay leaf, garlic, shrimp, clam, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, semolina flour, shallot, egg, parsley, cornstarch, sherry, thyme
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, flour, extra virgin olive oil, bay leaf, garlic, beef short ribs, beef stock, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, allspice, parsley, olive oil, tomato paste, arugula, onion
Moussaka
foodnetwork.com
Ingredients: pecorino, flour, extra virgin olive oil, bay leaf, garlic, ground lamb, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne