garlic, pecorino, extra virgin olive oil, vegetable broth & tomato recipes
5 recipes
Page 1
Kale and Potato Soup
simpleitaliancooking.com
Ingredients: pecorino, extra virgin olive oil, tomato, garlic, vegetable broth, celery, kale, carrot, onion, potato
Tuna-stuffed round zucchini
julskitchen.com
Ingredients: pecorino, extra virgin olive oil, tomato, garlic, vegetable broth, canned tuna, bread crumbs, parmesan, white wine, zucchini, egg, onion
Farfalle with Zucchini and Sun Gold Tomato Sauce
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, tomato, garlic, vegetable broth, short-cut pasta, bow-tie pasta, butter, zucchini, fresh mint, basil, parsley, chili flake
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, tomato, garlic, vegetable broth, pesto, bread, celery, basil, carrot, parsley, olive oil, porcini, onion, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, tomato, garlic, vegetable broth, parmesan, heavy cream, butter, tortellini, celery, white wine, paprika, basil, carrot, bay leaf, tomato paste, spinach, thyme, onion, chili flake