garlic, pecorino, tomato paste, bay leaf & sage recipes
2 recipes
Page 1
Pappardelle with Beef Ragu
countryliving.com
Ingredients: pecorino, bay leaf, tomato paste, sage, garlic, brisket, bacon, pappardelle, canned whole tomato, red wine, carrot, olive oil, onion
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: pecorino, bay leaf, tomato paste, sage, garlic, duck, chicken stock, parmesan, flour, white wine, carrot, egg, parsley, porcini, thyme, onion, potato, nutmeg