garlic, pecorino, tomato paste, egg & bay leaf recipes
5 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, bay leaf, egg, tomato paste, garlic, mutton, flatbread, celery, peppercorn, extra virgin olive oil, basil, carrot, parsley, tomato, onion
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: pecorino, bay leaf, egg, tomato paste, garlic, duck, chicken stock, parmesan, flour, white wine, carrot, parsley, sage, porcini, thyme, onion, potato, nutmeg
Moussaka
selfproclaimedfoodie.com
Ingredients: pecorino, bay leaf, egg, tomato paste, garlic, ground beef, flour, milk, butter, lemon, eggplant, red wine, allspice, olive oil, cinnamon, oregano, bell pepper, onion, potato, canned tomato, nutmeg
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: pecorino, bay leaf, egg, tomato paste, garlic, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, tomato sauce, balsamic vinegar, extra virgin olive oil, basil, parsley, button mushroom, oregano, fennel seed, thyme, onion, sugar, canned tomato, italian seasoning
Moussaka
foodnetwork.com
Ingredients: pecorino, bay leaf, egg, tomato paste, garlic, ground lamb, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne