garlic, pecorino, tomato paste, extra virgin olive oil & white wine recipes
6 recipes
Page 1
Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach
seriouseats.com
Ingredients: pecorino, white wine, extra virgin olive oil, tomato paste, garlic, ground beef, bow-tie pasta, tomato sauce, baby greens, porcini
Farfalle Abruzzese with Veal, Porcini, and Spinach Recipe | Cook the Book
seriouseats.com
Ingredients: pecorino, white wine, extra virgin olive oil, tomato paste, garlic, ground beef, bow-tie pasta, tomato sauce, baby greens, porcini
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: pecorino, white wine, extra virgin olive oil, tomato paste, garlic, pancetta, chicken breast, chicken thighs, rigatoni, celery, rosemary, carrot, bay leaf, parsley, porcini, onion
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: pecorino, white wine, extra virgin olive oil, tomato paste, garlic, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, portobello mushroom, rosemary, bay leaf, parsley, stewed tomatoes, bell pepper, porcini, onion, chile pepper
Moussaka
bonappetit.com
Ingredients: pecorino, white wine, extra virgin olive oil, tomato paste, garlic, ground lamb, flour, milk, butter, neufchatel, paprika, fresno chile, eggplant, canned whole tomato, egg, cinnamon, oregano, onion, mint
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, white wine, extra virgin olive oil, tomato paste, garlic, parmesan, heavy cream, butter, tortellini, celery, paprika, basil, carrot, bay leaf, tomato, spinach, thyme, onion, vegetable broth, chili flake