garlic, pecorino, tomato paste, olive oil, red wine & bay leaf recipes
6 recipes
Page 1
Pappardelle with Beef Ragu
countryliving.com
Ingredients: pecorino, red wine, bay leaf, olive oil, tomato paste, garlic, brisket, bacon, pappardelle, canned whole tomato, carrot, sage, onion
Gnocchi with short rib ragù
gourmettraveller.com.au
Ingredients: pecorino, red wine, bay leaf, olive oil, tomato paste, garlic, beef short ribs, beef stock, gnocchi, celery, rosemary, canned whole tomato, carrot, onion
Lamb Ragu with Fettuccine
aninas-recipes.com
Ingredients: pecorino, red wine, bay leaf, olive oil, tomato paste, garlic, lamb shank, beef stock, fettuccine, celery, balsamic vinegar, rosemary, carrot, tomato, thai chile pepper, onion
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: pecorino, red wine, bay leaf, olive oil, tomato paste, garlic, chicken stock, ground lamb, ground pork, rigatoni, celery, lemon, shallot, basil, canned whole tomato, carrot, cinnamon, chili flake, baby bell pepper
Moussaka
selfproclaimedfoodie.com
Ingredients: pecorino, red wine, bay leaf, olive oil, tomato paste, garlic, ground beef, flour, milk, butter, lemon, eggplant, egg, allspice, cinnamon, oregano, bell pepper, onion, potato, canned tomato, nutmeg
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, red wine, bay leaf, olive oil, tomato paste, garlic, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, rosemary, carrot, allspice, parsley, arugula, onion