garlic, pecorino, tomato paste, olive oil, red wine & eggplant recipes
4 recipes
Page 1
Vegetarian Moussaka
liveeatlearn.com
Ingredients: pecorino, eggplant, red wine, olive oil, tomato paste, garlic, flour, milk, butter, egg, cinnamon, tempeh, oregano, onion, nutmeg
Pasta with Hearty Vegetable “Bolognese”
italianfoodforever.com
Ingredients: pecorino, eggplant, red wine, olive oil, tomato paste, garlic, short-cut pasta, celery, portobello mushroom, basil, carrot, parsley, tomato, oregano, porcini, onion
Moussaka Stuffed Eggplant Cups
cookingtv-channel.com
Ingredients: pecorino, eggplant, red wine, olive oil, tomato paste, garlic, ground lamb, flour, milk, butter, paprika, egg, cinnamon, tomato, oregano, onion, mint, nutmeg
Moussaka
selfproclaimedfoodie.com
Ingredients: pecorino, eggplant, red wine, olive oil, tomato paste, garlic, ground beef, flour, milk, butter, lemon, bay leaf, egg, allspice, cinnamon, oregano, bell pepper, onion, potato, canned tomato, nutmeg