garlic, pecorino, tomato paste & porcini recipes
9 recipes
Page 1
Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach
seriouseats.com
Ingredients: pecorino, tomato paste, porcini, garlic, ground beef, bow-tie pasta, tomato sauce, white wine, extra virgin olive oil, baby greens
Farfalle Abruzzese with Veal, Porcini, and Spinach Recipe | Cook the Book
seriouseats.com
Ingredients: pecorino, tomato paste, porcini, garlic, ground beef, bow-tie pasta, tomato sauce, white wine, extra virgin olive oil, baby greens
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: pecorino, tomato paste, porcini, garlic, pancetta, chicken breast, chicken thighs, rigatoni, celery, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, onion
Pasta with Hearty Vegetable “Bolognese”
italianfoodforever.com
Ingredients: pecorino, tomato paste, porcini, garlic, short-cut pasta, celery, portobello mushroom, eggplant, basil, red wine, carrot, parsley, olive oil, tomato, oregano, onion
Yotam Ottolenghi's spicy mushroom lasagne
food24.com
Ingredients: pecorino, tomato paste, porcini, garlic, parmesan, lasagna, cream, oyster mushroom, basil, carrot, parsley, olive oil, tomato, onion, chile pepper, chestnut mushroom, vegetable broth, wild mushroom
Spicy mushroom lasagne recipe
rte.ie
Ingredients: pecorino, tomato paste, porcini, garlic, parmesan, lasagna, cream, oyster mushroom, basil, carrot, parsley, olive oil, tomato, onion, chile pepper, chestnut mushroom, vegetable broth, wild mushroom
Yotam Ottolenghi's Spicy Mushroom Lasagne
thehappyfoodie.co.uk
Ingredients: pecorino, tomato paste, porcini, garlic, parmesan, lasagna, cream, oyster mushroom, basil, carrot, parsley, olive oil, tomato, onion, chile pepper, chestnut mushroom, vegetable broth, wild mushroom
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: pecorino, tomato paste, porcini, garlic, duck, chicken stock, parmesan, flour, white wine, carrot, bay leaf, egg, parsley, sage, thyme, onion, potato, nutmeg
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: pecorino, tomato paste, porcini, garlic, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, white wine, portobello mushroom, extra virgin olive oil, rosemary, bay leaf, parsley, stewed tomatoes, bell pepper, onion, chile pepper