garlic, pecorino, tomato paste, red wine & canned whole tomato recipes
5 recipes
Page 1
Pappardelle with Beef Ragu
countryliving.com
Ingredients: pecorino, canned whole tomato, red wine, tomato paste, garlic, brisket, bacon, pappardelle, carrot, bay leaf, olive oil, sage, onion
Gnocchi with short rib ragù
gourmettraveller.com.au
Ingredients: pecorino, canned whole tomato, red wine, tomato paste, garlic, beef short ribs, beef stock, gnocchi, celery, rosemary, carrot, bay leaf, olive oil, onion
Braised Beef Pappardelle
wellseasonedstudio.com
Ingredients: pecorino, canned whole tomato, red wine, tomato paste, garlic, chicken stock, beef short ribs, pappardelle, burrata, soy sauce, rosemary, carrot, bay leaf, parsley, thyme, onion, canola oil
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: pecorino, canned whole tomato, red wine, tomato paste, garlic, chicken stock, ground lamb, ground pork, rigatoni, celery, lemon, shallot, basil, carrot, bay leaf, olive oil, cinnamon, chili flake, baby bell pepper
Moussaka
foodnetwork.com
Ingredients: pecorino, canned whole tomato, red wine, tomato paste, garlic, ground lamb, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, bay leaf, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne