garlic, pecorino, white wine, celery & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, pecorino, celery, white wine, garlic, flour, short-cut pasta, rosemary, basil, carrot, parsley, olive oil, tomato paste, oregano, onion