garlic, peppercorn, butter & cognac recipes
9 recipes
Page 1
Steak au Poivre
africanbites.com
Ingredients: butter, peppercorn, garlic, cognac, beef steak, beef stock, heavy cream, shallot, vegetable oil
Provincial French Stew
eatsmarter.com
Ingredients: butter, peppercorn, garlic, cognac, beef steak, bacon, ghee, flour, shallot, rosemary, red wine, vegetable oil, bay leaf, parsley, button mushroom
Venison Stew
eatsmarter.com
Ingredients: butter, peppercorn, garlic, cognac, bacon, venison, pastry flour, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion
Citrus Brined Pork Roast with Fig Mostarda
traegergrills.com
Ingredients: butter, peppercorn, garlic, cognac, pork loin, lemon, shallot, brown sugar, extra virgin olive oil, fig, bay leaf, dijon mustard, orange juice, fennel seed, apple juice, sugar, chili flake
Beef Bourguignon
yummly.com
Ingredients: butter, peppercorn, garlic, cognac, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: butter, peppercorn, garlic, cognac, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, rosemary, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion
Braised Beef with Vegetables
eatsmarter.com
Ingredients: butter, peppercorn, garlic, cognac, roast beef, veal steak, pastry flour, white wine, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, thyme, onion, sugar, scallion, vegetable broth, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, garlic, cognac, bacon, beef stock, venison, flour, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion
Steak Diane
crecipe.com
Ingredients: butter, peppercorn, garlic, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, scallion