garlic, peppercorn, chicken breast, butter & cream recipes
7 recipes
Page 1
Grilled Chicken Spaghetti Pasta With Herbs
archanaskitchen.com
Ingredients: chicken breast, butter, cream, peppercorn, garlic, parmesan, spaghetti, milk, extra virgin olive oil, parsley, oregano, chili flake
Makhani Murgh (Butter Chicken)
allrecipes.com
Ingredients: chicken breast, butter, cream, peppercorn, garlic, paprika, ginger paste, vegetable oil, clove, cinnamon, serrano pepper, green cardamom, canned tomato, fenugreek
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
chefspencil.com
Ingredients: chicken breast, butter, cream, peppercorn, garlic, white wine, shallot, orange, ginger root, extra virgin olive oil, bay leaf, smoked paprika, cinnamon, thyme, chile pepper, turmeric
Chicken Methi
tribune.com.pk
Ingredients: chicken breast, butter, cream, peppercorn, garlic, cumin, ginger paste, vegetable oil, jalapeno, tomato paste, cinnamon, coriander powder, chili powder, onion, green cardamom, coconut milk, fenugreek
Chicken and Dumplings With a Little Thai Flavor
thefoodinmybeard.com
Ingredients: chicken breast, butter, cream, peppercorn, garlic, chicken stock, flour, cumin, lemongrass, baking powder, ginger root, coriander, snap peas, carrot, enoki mushroom, sriracha, watercress, onion, chile pepper, scallion, fresh bamboo shoots
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, butter, cream, peppercorn, garlic, chicken feet, chicken wings, flour, celery, lemon, white wine, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, button mushroom, maitake, thyme, onion, sugar, tarragon
Butter chicken biryani recipe
theyummydelights.com
Ingredients: chicken breast, butter, cream, peppercorn, garlic, cashew, ghee, milk, curd, cumin, lemon, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, jalapeno, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, fenugreek, nutmeg, black cardamom, ginger-garlic paste