garlic, peppercorn, extra virgin olive oil, onion & vegetable broth recipes

8 recipes

Page 1

Red Wine & Beetroot Risotto - Instant Pot

ministryofcurry.com

Ingredients: peppercorn, extra virgin olive oil, onion, garlic, vegetable broth, parmesan, red wine, beetroot, risotto rice, scallion

Pearl Barley Vegetable Soup Recipe

archanaskitchen.com

Ingredients: peppercorn, extra virgin olive oil, onion, garlic, vegetable broth, barley, celery, carrot, bay leaf, parsley, button mushroom, chili powder, potato

Creamy Polenta With Mushrooms Recipe

archanaskitchen.com

Ingredients: peppercorn, extra virgin olive oil, onion, garlic, vegetable broth, parmesan, flour, milk, butter, bay leaf, cornmeal, parsley, button mushroom

Roasted Butternut Apple Soup with Pomegranate Gremolata

meatified.com

Ingredients: peppercorn, extra virgin olive oil, onion, garlic, vegetable broth, lemon, ginger root, apple, parsley, olive oil, butternut squash, coconut cream, avocado oil, turmeric, pomegranate

Classic Roast Turkey

toriavey.com

Ingredients: peppercorn, extra virgin olive oil, onion, garlic, vegetable broth, whole turkey, brown sugar, apple, ginger powder, marjoram, rosemary, allspice, clove, sage, cinnamon, thyme

Pickled artichokes

gourmettraveller.com.au

Ingredients: peppercorn, extra virgin olive oil, onion, garlic, vegetable broth, lemon, white wine, carrot, white wine vinegar, artichoke, juniper berry, parsley, olive oil, fennel seed, mustard seed, thyme, sugar

Fiber Rich Slow Cooker Stew (vegan Or Omnivore)

yummly.com

Ingredients: peppercorn, extra virgin olive oil, onion, garlic, vegetable broth, lemon, maple syrup, broccoli, carrot, peas, sage, apple cider vinegar, bell pepper, spinach, mint, brussels sprout, turmeric, canned tomato

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, extra virgin olive oil, onion, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout