garlic, peppercorn, scallion, vegetable oil, shaoxing wine & cinnamon recipes
3 recipes
Page 1
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: peppercorn, shaoxing wine, vegetable oil, cinnamon, garlic, scallion, boneless skinless chicken thighs, noodle, soy sauce, dark soy sauce, ginger root, sesame oil, carrot, bay leaf, cornstarch, bell pepper, star anise, chile pepper, potato, sugar
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: peppercorn, shaoxing wine, vegetable oil, cinnamon, garlic, scallion, pork fillet, soy sauce, dark soy sauce, rock sugar, ginger root, sesame oil, bay leaf, clove, cornstarch, fennel seed, star anise, chile pepper, dried orange peel, black cardamom
Duck rendang
gourmettraveller.com.au
Ingredients: peppercorn, shaoxing wine, vegetable oil, cinnamon, garlic, scallion, duck breast, chicken stock, soy sauce, rock sugar, shredded coconut, lemon, lemongrass, paprika, orange, ginger root, galangal, curry, clove, jasmine rice, star anise, onion, green cardamom, licorice, chile pepper, sugar, curry leaves