garlic, peppercorn, scallion, vegetable oil, shaoxing wine & duck recipes

1 recipes

Page 1

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: duck, peppercorn, shaoxing wine, vegetable oil, garlic, scallion, lap cheong, dried shrimp, peanut, soy sauce, dark soy sauce, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shiitake mushroom, radish, tofu, canned water chestnut, sugar, chili oil, black vinegar