garlic, peppercorn, thyme, bay leaf, allspice & bacon recipes
2 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, peppercorn, bay leaf, allspice, thyme, garlic, rabbit, flour, sour cream, shallot, red wine vinegar, rosemary, red wine, juniper berry, clove, scallion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, peppercorn, bay leaf, allspice, thyme, garlic, beef stock, venison, flour, butter, rosemary, red wine, carrot, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac