garlic, peppercorn, thyme, bay leaf, lemon & milk recipes
8 recipes
Page 1
Recipe: Whole roasted cauliflower with feta cheese sauce
ingmar.app
Ingredients: milk, lemon, peppercorn, bay leaf, thyme, garlic, flour, butter, cream, feta, cauliflower, rosemary, smoked paprika, olive oil, canned tomato, nutmeg
Smoked haddock with Poached Egg Recipe
timesofindia.com
Ingredients: milk, lemon, peppercorn, bay leaf, thyme, garlic, haddock, heavy cream, butter, white wine, white wine vinegar, egg, olive oil, mustard seed, onion, potato, scallion
Roast Chicken with Bacon & Chive Waffles
eatlittlebird.com
Ingredients: milk, lemon, peppercorn, bay leaf, thyme, garlic, whole chicken, bacon, flour, butter, baking powder, chive, rosemary, honey, white pepper, egg, parsley, olive oil, sugar
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: milk, lemon, peppercorn, bay leaf, thyme, garlic, ham hock, bread crumbs, flour, butter, creme fraiche, cheddar, celery, rosemary, carrot, wholegrain mustard, dijon mustard, egg, olive oil, onion, english mustard
Roast chicken with waffles
bbc.co.uk
Ingredients: milk, lemon, peppercorn, bay leaf, thyme, garlic, chicken stock, chicken breast, flour, butter, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, egg, parsley, button mushroom, tomato, sugar, canola oil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, lemon, peppercorn, bay leaf, thyme, garlic, brisket, beef stock, butter, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, lemon, peppercorn, bay leaf, thyme, garlic, chicken stock, brisket, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, lemon, peppercorn, bay leaf, thyme, garlic, chicken stock, brisket, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil