garlic, peppercorn, thyme, bay leaf, white wine vinegar & pork fillet recipes

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Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: pork fillet, peppercorn, white wine vinegar, bay leaf, thyme, garlic, bacon, chicken livers, foie gras, bread crumbs, baguette, butter, cream, white wine, shallot, brandy, four spices, egg, parsley