garlic, peppercorn, thyme, flour, rosemary & parsley recipes
8 recipes
Page 1
Beer Brined Pork Chops with Roasted Apples
bettycrocker.com
Ingredients: flour, peppercorn, rosemary, parsley, thyme, garlic, pork chops, beer, brown sugar, apple, olive oil
Best Ever Buttermilk Fried Chicken Recipe
thecookierookie.com
Ingredients: flour, peppercorn, rosemary, parsley, thyme, garlic, chicken breast, peanut oil, buttermilk, lemon, paprika, garlic powder, honey, bay leaf, onion powder, cayenne
Poutine Recipe with Chicken
keviniscooking.com
Ingredients: flour, peppercorn, rosemary, parsley, thyme, garlic, chicken leg, chicken stock, cheese curd, butter, shallot, orange, sage, cinnamon, potato, canola oil
Ad Hoc Buttermilk Fried Chicken
mission-food.com
Ingredients: flour, peppercorn, rosemary, parsley, thyme, garlic, chicken breast, buttermilk, lemon, paprika, fleur de sel, garlic powder, honey, bay leaf, onion powder, canola oil, cayenne
Roast Chicken with Bacon & Chive Waffles
eatlittlebird.com
Ingredients: flour, peppercorn, rosemary, parsley, thyme, garlic, whole chicken, bacon, milk, butter, lemon, baking powder, chive, honey, bay leaf, white pepper, egg, olive oil, sugar
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, peppercorn, rosemary, parsley, thyme, garlic, bacon, beef stock, venison, butter, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac
Roast chicken with waffles
bbc.co.uk
Ingredients: flour, peppercorn, rosemary, parsley, thyme, garlic, chicken stock, chicken breast, milk, butter, lemon, white wine, shallot, baking powder, fleur de sel, honey, carrot, bay leaf, egg, button mushroom, tomato, sugar, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, peppercorn, rosemary, parsley, thyme, garlic, lamb shank, beef stock, butter, celery, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth