garlic, peppercorn, thyme, rosemary, bay leaf & pastry flour recipes
7 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, rosemary, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, shallot, red wine, button mushroom
Stewed Ham, Lamb and Chicken Legs
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Ingredients: pastry flour, peppercorn, rosemary, bay leaf, thyme, garlic, deli ham, chicken leg, lard, veal stock, lamb shank, butter, marjoram, parsley, onion
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, rosemary, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, vegetable oil, button mushroom
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, rosemary, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, vegetable oil, button mushroom
Venison Stew
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Ingredients: pastry flour, peppercorn, rosemary, bay leaf, thyme, garlic, bacon, venison, butter, shallot, red wine, carrot, vegetable oil, button mushroom, onion, cognac
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, rosemary, bay leaf, thyme, garlic, beef stew meat, bacon, butter, broccoli, marjoram, red wine, vegetable oil, parsley, button mushroom, new potato, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, rosemary, bay leaf, thyme, garlic, chicken stock, venison, milk, butter, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato