garlic, pesto, oregano, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: pesto, extra virgin olive oil, carrot, oregano, garlic, chicken stock, celery, rosemary, basil, bay leaf, chickpea, green beans, bell pepper, onion, canned tomato
Minestrone Soup in Minutes {Instant Pot}
familysavvy.com
Ingredients: pesto, extra virgin olive oil, carrot, oregano, garlic, chicken broth, parmesan, short-cut pasta, celery, cannellini beans, basil, bay leaf, tomato, spinach, onion
Kitchen Sink Minestrone
italianfoodforever.com
Ingredients: pesto, extra virgin olive oil, carrot, oregano, garlic, pecorino, cannelloni, celery, cracked pepper, cherry tomato, zucchini, kale, basil, parsley, olive oil, onion, sweet potato
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: pesto, extra virgin olive oil, carrot, oregano, garlic, chicken stock, turkey sausage, parmesan, bow-tie pasta, celery, zucchini, cannellini beans, kidney beans, tomato paste, baby greens, onion, canned tomato
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: pesto, extra virgin olive oil, carrot, oregano, garlic, bread, pearl barley, celery, zucchini, kale, cannellini beans, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, vegetable broth