garlic, pesto, vegetable broth, onion & cannellini beans recipes
10 recipes
Page 1
Pesto Bean Soup
tasteofhome.com
Ingredients: pesto, cannellini beans, onion, garlic, vegetable broth, parmesan, portobello mushroom
Tuscan Beans with Basil Pesto & Mushrooms Recipe - (4.1/5)
keyingredient.com
Ingredients: pesto, cannellini beans, onion, garlic, vegetable broth, parmesan, white wine, olive oil, button mushroom, baby greens
Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto
andreasrecipes.com
Ingredients: pesto, cannellini beans, onion, garlic, vegetable broth, parmesan, white wine, olive oil, button mushroom, baby greens
Pesto Chicken over Sautéed Cannellini Beans
afamilyfeast.com
Ingredients: pesto, cannellini beans, onion, garlic, vegetable broth, chicken breast, pine nut, parmesan, lemon, white wine, extra virgin olive oil, bell pepper
Tuscan Bean Soup
cookwithcampbells.ca
Ingredients: pesto, cannellini beans, onion, garlic, vegetable broth, parmesan, lemon, cabbage, parsley, olive oil, leek, potato
Green minestrone
healthyfood.com
Ingredients: pesto, cannellini beans, onion, garlic, vegetable broth, celery, zucchini, fennel, olive oil, beetroot, oregano, green beans, potato
GREEN MINESTRONE
justapinch.com
Ingredients: pesto, cannellini beans, onion, garlic, vegetable broth, bacon, parmesan, ditalini, celery, zucchini, bay leaf, olive oil, chickpea, green beans, spinach
Two Bean Tomato Spinach Soup
seasonsandsuppers.ca
Ingredients: pesto, cannellini beans, onion, garlic, vegetable broth, parmesan, red wine vinegar, basil, canned whole tomato, kidney beans, olive oil, oregano, baby greens, thyme, chili flake
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: pesto, cannellini beans, onion, garlic, vegetable broth, ditalini, celery, zucchini, kale, rosemary, carrot, olive oil, butternut squash, thyme, potato, canned tomato
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: pesto, cannellini beans, onion, garlic, vegetable broth, bread, pearl barley, celery, zucchini, kale, extra virgin olive oil, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, canned tomato