garlic, pigeon peas, turmeric & tamarind water recipes
3 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: tamarind water, pigeon peas, turmeric, garlic, cumin, ginger root, coriander, jalapeno, tomato, mustard seed, chili powder, chile pepper, curry leaves, sunflower oil
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: tamarind water, pigeon peas, turmeric, garlic, ghee, cumin, coriander, cucumber, jalapeno, tomato, mustard seed, chili powder, onion, chile pepper, curry leaves, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: tamarind water, pigeon peas, turmeric, garlic, cumin, peppercorn, fenugreek seed, eggplant, coriander, carrot, tomato, green beans, mustard seed, coconut, chile pepper, potato, curry leaves, pearl onion, sunflower oil, jaggery, asafoetida