garlic, pomegranate, parsley, cumin & orange recipes
8 recipes
Page 1
Jewelled Persian Rice with Pomegranates, Walnuts & Parsley
thepurplepumpkinblog.co.uk
Ingredients: cumin, orange, parsley, garlic, pomegranate, walnut, butter, olive oil, cinnamon, saffron, onion, green cardamom, white rice, craisins
Spiced Tortilla Chips with Festive Houmous
goodhousekeeping.com
Ingredients: cumin, orange, parsley, garlic, pomegranate, flour tortillas, paprika, tahini, white wine vinegar, olive oil, cinnamon, oregano, parsnip, canned chickpea
Spiced turkey patties with fruity quinoa salad
crecipe.com
Ingredients: cumin, orange, parsley, garlic, pomegranate, ground turkey, bread crumbs, greek yogurt, red onion, hot sauce, coriander, carrot, olive oil, quinoa
Jeweled Kamut w/ Blood Orange + Toasted Almonds
wellandfull.com
Ingredients: cumin, orange, parsley, garlic, pomegranate, almond, kamut flour, lemon, extra virgin olive oil, honey, bay leaf, sumac, smoked paprika, olive oil, saffron
Slow cooker Persian-style lamb stew
goodtoknow.co.uk
Ingredients: cumin, orange, parsley, garlic, pomegranate, boneless lamb, couscous, yogurt, lemon, pomegranate molasses, coriander, cucumber, olive oil, clove, onion, mint
Spiced Beef Brisket with Roasted Carrot Orzo
goodhousekeeping.com
Ingredients: cumin, orange, parsley, garlic, pomegranate, brisket, beef stock, pistachio, orzo, celery, radicchio, harissa, pomegranate molasses, carrot, olive oil, cinnamon, onion, ras el hanout
Quick Cooking Fesenjan (Persian Pomegranate Chicken)
jamiegeller.com
Ingredients: cumin, orange, parsley, garlic, pomegranate, chicken stock, chicken breast, walnut, flour, maple syrup, pomegranate molasses, olive oil, butternut squash, cinnamon, cornstarch, apple cider vinegar, saffron, onion, red rice, sugar, turmeric, vegetable broth, nutmeg
Spiced lamb flatbreads
jamieoliver.com
Ingredients: cumin, orange, parsley, garlic, pomegranate, lamb shoulder, greek yogurt, butter, whole-wheat flour, red cabbage, harissa, romaine, coriander, red wine vinegar, rosemary, fresh mint, white pepper, olive oil, clove, tomato, fennel seed, saffron, thyme