garlic, pork fillet, soy sauce, white rice & shaoxing wine recipes
2 recipes
Page 1
Chinese Pork & Ginger Stir-fry
marionskitchen.com
Ingredients: pork fillet, soy sauce, shaoxing wine, garlic, white rice, oyster sauce, dark soy sauce, ginger root, sesame oil, vegetable oil, cornstarch, sugar, scallion, baking soda, chinese five spice
Braised pork fillet
womensweeklyfood.com.au
Ingredients: pork fillet, soy sauce, shaoxing wine, garlic, white rice, chicken stock, peanut oil, ginger root, sesame oil, cinnamon, sugar, chili oil, scallion, black vinegar, chinese five spice