garlic, pork shoulder, olive oil, cayenne & white wine recipes
4 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: pork shoulder, white wine, olive oil, garlic, cayenne, chicken stock, pancetta, cracked pepper, fennel, rosemary, canned whole tomato, tomato paste, oregano, fennel seed, onion
Italian braised pork
womensweeklyfood.com.au
Ingredients: pork shoulder, white wine, olive oil, garlic, cayenne, chicken stock, pancetta, cracked pepper, fennel, rosemary, canned whole tomato, tomato paste, oregano, fennel seed, onion
Italian roasted pork
womensweeklyfood.com.au
Ingredients: pork shoulder, white wine, olive oil, garlic, cayenne, chicken stock, pancetta, cracked pepper, fennel, rosemary, canned whole tomato, tomato paste, oregano, fennel seed, onion
Funky Mofongo with Sopa de Pollo and Puerto Rican Roast Pork
foodnetwork.com
Ingredients: pork shoulder, white wine, olive oil, garlic, cayenne, chicken broth, chicken breast, bacon, cumin, mexican oregano, white wine vinegar, anaheim pepper, plantain, cilantro, agave nectar, onion, chipotle in adobo, scallion, lime, canola oil