garlic, pork shoulder, red wine, tomato paste & extra virgin olive oil recipes

9 recipes

Page 1

Pork Ragu over Pasta

carriesexperimentalkitchen.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, tomato paste, garlic, rosemary, basil, onion, canned tomato

Instant Pork Ragú

zenbelly.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, tomato paste, garlic, rosemary, marinara sauce, thyme, onion

Italian Braised Pork Shoulder

allrecipes.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, tomato paste, garlic, beef broth, red onion, shallot, carrot, parsley, thyme

Red Wine-Braised Pork

eatingwell.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, tomato paste, garlic, beef broth, celery, carrot, bay leaf, thyme, onion

Malloreddus Pasta with Pork Shoulder and Pancetta Sauce

nonnabox.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, tomato paste, garlic, chicken stock, pancetta, cavatelli, pecorino, sun dried tomato, red wine vinegar, sage

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: pork shoulder, extra virgin olive oil, red wine, tomato paste, garlic, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, basil, carrot, bay leaf, tomato, oregano, thyme, onion

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, tomato paste, garlic, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato, oregano, thyme, onion

Wine-Braised Pork Tacos

crecipe.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, tomato paste, garlic, bacon, beef stock, parmesan, flour, sour cream, celery, orange, corn tortillas, fennel, carrot, bay leaf, jalapeno, oregano, onion

Neapolitan Ragu

foodnetwork.com

Ingredients: pork shoulder, extra virgin olive oil, red wine, tomato paste, garlic, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, carrot, egg, parsley, oregano, fennel seed, thyme, onion, canned tomato