garlic, potato, bay leaf, white pepper & vegetable broth recipes
7 recipes
Page 1
Roasted Garlic and Potato Soup with Homemade Croutons
countryliving.com
Ingredients: bay leaf, white pepper, potato, garlic, vegetable broth, baguette, fontina, extra virgin olive oil, carrot, onion
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: bay leaf, white pepper, potato, garlic, vegetable broth, hazelnut, milk, extra virgin olive oil, rosemary, leek, thyme
Cauliflower and Arugula Soup Recipe
foodrepublic.com
Ingredients: bay leaf, white pepper, potato, garlic, vegetable broth, milk, cumin, celery, cauliflower, carrot, vegetable oil, arugula, thyme, onion
Easy Vegan Corn Chowder
yumsome.com
Ingredients: bay leaf, white pepper, potato, garlic, vegetable broth, celery, non-dairy milk, rosemary, carrot, smoked paprika, parsley, olive oil, corn, onion
Creamy Sweet Potato and Vegetable Stew
forksoverknives.com
Ingredients: bay leaf, white pepper, potato, garlic, vegetable broth, vegan worcestershire, celery, cauliflower, zucchini, carrot, white beans, button mushroom, sage, green beans, bell pepper, thyme, onion, celery seed, sweet potato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: bay leaf, white pepper, potato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, parsley, olive oil, corn, tomato, leek, green beans, onion
Slow Cooker Lentil Spinach Soup
cdkitchen.com
Ingredients: bay leaf, white pepper, potato, garlic, vegetable broth, cumin, celery, tomato sauce, marjoram, basil, bouillon cube, carrot, chard, parsley, lentils, spinach, thyme, onion, seasoned salt, cayenne