garlic, potato, bell pepper, thyme, white wine & tomato recipes
9 recipes
Page 1
Red Tuna and Pepper Saute
eatsmarter.com
Ingredients: white wine, tomato, bell pepper, thyme, potato, garlic, canned tuna, olive oil, onion
Stewed Potatoes with Peppers and Tomatoes
eatsmarter.com
Ingredients: white wine, tomato, bell pepper, thyme, potato, garlic, shallot, basil, olive oil
Low Cost Dinner - Turkey Wings
yummly.co.uk
Ingredients: white wine, tomato, bell pepper, thyme, potato, garlic, turkey wing, bacon, coriander, bay leaf, parsley, olive oil, onion
Chicken, Pepper and Potato Stew
eatsmarter.com
Ingredients: white wine, tomato, bell pepper, thyme, potato, garlic, deli ham, chicken breast, paprika, green olives, bay leaf, parsley, olive oil, onion
Black Lentil and Ham Soup
theviewfromgreatisland.com
Ingredients: white wine, tomato, bell pepper, thyme, potato, garlic, deli ham, chicken stock, shallot, carrot, bay leaf, parsley, black lentils, jalapeno, olive oil, onion, sherry vinegar
Easy Slow Cooker Manhattan Clam Chowder
everydayeileen.com
Ingredients: white wine, tomato, bell pepper, thyme, potato, garlic, canned clam, bacon, pork fat, clam juice, celery, basil, carrot, bay leaf, parsley, tomato paste, oregano, onion
Italian Sausage, Peppers and Potatoes
bakingwithjoshandange.com
Ingredients: white wine, tomato, bell pepper, thyme, potato, garlic, ground turkey sausage, butter, garlic powder, marjoram, rosemary, basil, wholegrain mustard, olive oil, sage, oregano, fennel seed, onion, chili flake, italian seasoning
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: white wine, tomato, bell pepper, thyme, potato, garlic, bottarga, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, shallot, orange, fennel, chard, smoking wood, olive oil, oregano, fennel seed, sugar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, tomato, bell pepper, thyme, potato, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron