garlic, potato, canned tomato, vegetable broth, bay leaf & butter recipes
5 recipes
Page 1
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: butter, bay leaf, potato, canned tomato, garlic, vegetable broth, ground lamb, milk, celery, red onion, rosemary, carrot, olive oil
Braised Lamb with Spring Vegetables
eatsmarter.com
Ingredients: butter, bay leaf, potato, canned tomato, garlic, vegetable broth, lamb stock, boneless lamb, pastry flour, white wine, baby carrot, kohlrabi, olive oil, thyme, onion, turnip, scallion
Vegetarian Goulash with Butter Beans
thelastfoodblog.com
Ingredients: butter, bay leaf, potato, canned tomato, garlic, vegetable broth, celery, cracked pepper, paprika, carrot, parsley, olive oil, tomato paste, bell pepper, lima beans, thyme, onion
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, bay leaf, potato, canned tomato, garlic, vegetable broth, parmesan, celery, rosemary, carrot, olive oil, button mushroom, tomato paste, green beans, parsnip, onion, sweet potato, green lentils
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: butter, bay leaf, potato, canned tomato, garlic, vegetable broth, heavy cream, flour, sour cream, celery, cracked pepper, paprika, red wine vinegar, carrot, grape juice, peas, parsley, olive oil, button mushroom, tomato paste, corn, thyme, onion