garlic, potato, chorizo & chickpea recipes

10 recipes

Page 1

Colorful Chickpea Soup with Chorizo

eatsmarter.com

Ingredients: chorizo, chickpea, potato, garlic, beef broth, parsley, tomato, saffron, onion

Chickpeas and Chorizo

allrecipes.com

Ingredients: chorizo, chickpea, potato, garlic, paprika, sherry, bell pepper, onion, canola oil

Chickpea Stew Recipe

cuban.recipes

Ingredients: chorizo, chickpea, potato, garlic, bacon, blood sausage, paprika, olive oil, tomato paste, onion

Hot chorizo and bean stew ( SERVES 4 )

eatwell.co.nz

Ingredients: chorizo, chickpea, potato, garlic, extra virgin olive oil, basil, parsley, black olives, onion, canned tomato

Beef Pochero Recipe (Pocherong Baka)

pilipinasrecipes.com

Ingredients: chorizo, chickpea, potato, garlic, fish sauce, beef short ribs, tomato sauce, peppercorn, bok choy, cabbage, banana, tomato, onion

Chickpeas Soup With Roasted Chorizo

mediterranealicious.com

Ingredients: chorizo, chickpea, potato, garlic, baguette, shallot, extra virgin olive oil, rosemary, parsley, olive oil, chili powder, canned chickpea, vegetable broth

Castilian “Olla Podrida” Stew

finedininglovers.com

Ingredients: chorizo, chickpea, potato, garlic, ground beef, prosciutto, chicken breast, cherry tomato, cabbage, coriander, leek, green beans, saffron

Cocido de Garbanzos (Spanish Chickpea Soup)

muydelish.com

Ingredients: chorizo, chickpea, potato, garlic, chicken broth, chicken breast, celery, cabbage, carrot, bay leaf, smoked paprika, parsley, oregano, saffron

Slow-Cooker Spanish Chickpea Soup

eatingwell.com

Ingredients: chorizo, chickpea, potato, garlic, chicken broth, chicken leg, prosciutto, celery, cabbage, carrot, bay leaf, smoked paprika, parsley, leek, oregano, saffron

Madrilenian stew (Cocido madrileño)

biggreenegg.eu

Ingredients: chorizo, chickpea, potato, garlic, chicken leg, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, celery, peppercorn, balsamic vinegar, shallot, cabbage, rosemary, carrot, bay leaf, smoked paprika, parsley, olive oil, leek, black olives, thyme, onion